I absolutely love hummus, so decided to make my own – and it turns out it’s stupidly easy. The recipe below makes an enormous amount so unless you’re having a party of 8 over for nibbles I’d halve it. While blitzing, you could add 50g of chopped sundried tomatoes, 1 tbsp of harissa or 50g caramelised onions to add an extra flavour element but it’s … Continue reading Hummus. Houmous. Chickpeas whizzed up, whatevs.