So after the rhubarb gin excitement, I found a recipe for pear liqueur which was too tempting to resist. This is currently “maturing” in my wardrobe so I’ll let you know how it turns out! Ingredients: 1 large pear (I used ‘Sweet Sensation’) 500ml vodka 100g golden caster sugar 1/4 nutmeg crushed into small pieces 6 cloves 1 cinnamon stick 1 jar large enough to … Continue reading Pear Liqueur. Pear-fect (sorry).
A friend of mine posted a picture on social media, depicting rhubarb and ginger gin liqueur – game over. I decided I wanted to make it. So….. here it is (cobbled together from various online recipes): Ingredients: (you can halve or quarter this for a smaller batch, the gin was just too good a deal to pass up haha!) 1.5l gin (doesn’t have to be … Continue reading It’s All Emu’s Fault. Rhubarb and Ginger Gin.