I have been meaning to make quiche for about a week, finally got round to it today. You can either make your own pastry as per the recipe below, or buy a block of shortcrust from your local supermarket. Either way, you will have leftover pastry which you can freeze for up to 1 month in clingfilm for later use. Pastry: 4oz plain flour Pinch … Continue reading Quiche Lorraine. (Not Kelly).