Decided to make a winter warmer as it’s so bastarding windy, came up with this. This makes a very thick soup, almost a purée in consistency – you can always thin it with extra water/stock and pass it through a sieve if you want. Ingredients: 4 medium sweet potatoes, peeled and chopped roughly 2 medium parsnips, peeled and chopped roughly 1 large carrot, peeled and … Continue reading A Roots Manoeuvre, Soup Style.
After baking my arse off today and making a lot of unhealthy fayre I decided it might be best to make some relatively easy on the waistline for dinner tonight, and owing to a surfeit of carrots in the fridge, opted to make soup. Serve with crusty bread or large melty cheese croutons. The amount shown below feeds however many people you want, because I … Continue reading Spicy Carrot Soup. Orange, innit?