So, bark is an American thing, which is basically chocolate with stuff either in it or on it, snapped into pieces. It’s ridiculously simple but looks really lovely. The chocolate isn’t tempered so it may get a cocoa “bloom” on it after a while but will still be edible in spite of this. Besides, it probably won’t last that long! Ingredients: 600g white chocolate 1 … Continue reading Woof. It’s Oreo Bark.
Merry Crimble! Here’s some crumbly fudge from an American recipe. You don’t need a sugar thermometer and it’s only a few ingredients, so it’s easy peasy 🙂 Ingredients: 1 cup Nutella 1 cup unsalted butter 1 tsp vanilla extract 1/4 tsp salt 3/4 cup chopped mixed nuts 4 cups icing sugar, sifted Sprinkles of your choice to decorate, if desired (I used snowflakes) Method: In … Continue reading Nutella Fudge. Crimbly crumbly..
Do you know someone who warrants a lump of coal in their stocking, albeit a delicious one? Here’s the recipe you need, originally from the US. Easy, simple and effective! Ingredients: 5 cups of white marshmallows (around 300g) 4 tbsp (about 60g) of unsalted butter 1 packet of Oreos (154g) Method: Grease an 8″ square tin or dish In a food processor, blitz the Oreos … Continue reading Lumps of Coal – Naughty, and Nice.